tag:blogger.com,1999:blog-2211114972744353218.post5926403038194019125..comments2024-03-24T19:54:58.282+02:00Comments on Nopţi şi zile: Şase ani şi două zile (IV)Gabrielhttp://www.blogger.com/profile/16721204069663237406noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2211114972744353218.post-82118747531225154212013-08-02T20:38:25.829+03:002013-08-02T20:38:25.829+03:00pai si tu esti tot pe net, cuni!pai si tu esti tot pe net, cuni!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-50379080393385708972013-08-01T09:59:38.271+03:002013-08-01T09:59:38.271+03:00nu te baloneaza fructele consumate pe stomacul gol...nu te baloneaza fructele consumate pe stomacul gol?Gabrielhttps://www.blogger.com/profile/16721204069663237406noreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-28731395865011113122013-08-01T02:32:52.702+03:002013-08-01T02:32:52.702+03:00dimineata se maninca fructe , care trebuie consuma...dimineata se maninca fructe , care trebuie consumate numai pe stomacul gol, cautati si pe net daca nu ma credeti.cuninoreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-41910636747585625412013-07-25T20:25:18.033+03:002013-07-25T20:25:18.033+03:00paine cu branza, oua, ceai.paine cu branza, oua, ceai.Gabrielhttps://www.blogger.com/profile/16721204069663237406noreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-9712707317623266072013-07-25T20:08:54.792+03:002013-07-25T20:08:54.792+03:00tu care crezi ca ar fi piatra de temelie a unui mi...tu care crezi ca ar fi piatra de temelie a unui mic dejun hranitor? eu zic ca lapte si cereale.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-21687516389084154212013-07-24T22:45:44.484+03:002013-07-24T22:45:44.484+03:00savarina e paine inmuiata in apa cu zahar si are f...savarina e paine inmuiata in apa cu zahar si are frisca la mijloc. are si glazura aia de care zici, facuta din gelatina de proasta calitate. choux are o crema fina la mijloc si frisca, iar blatul este cumva copt la cuptor, mult mai gustos. si pe deasupra se presara zahar pudra.Gabrielhttps://www.blogger.com/profile/16721204069663237406noreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-90716282898283787382013-07-24T12:13:39.426+03:002013-07-24T12:13:39.426+03:00pai nu, ca savarina e cu glazura aia rozulie. nu s...pai nu, ca savarina e cu glazura aia rozulie. nu sunt la fel. mai degraba confunzi savarina cu un vagin decat cu un choux.ionescunoreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-45461202825873692622013-07-23T23:54:45.593+03:002013-07-23T23:54:45.593+03:00in argou savarina inseamna vagin. exista si expres...in argou savarina inseamna vagin. exista si expresia "a pune botul la savarina". asta inseamna sa faci cunilingus. revenind la cofetarie, sunt multi oameni care nu stiu sa diferentieze savarina de choux a la creme. par la fel, dar nu sunt.Gabrielhttps://www.blogger.com/profile/16721204069663237406noreply@blogger.comtag:blogger.com,1999:blog-2211114972744353218.post-336996112662801462013-07-23T21:51:16.044+03:002013-07-23T21:51:16.044+03:00savarinele nu sunt cumva niste prajituri definitor...savarinele nu sunt cumva niste prajituri definitorii ale contraculturii gay? nu ca ar fi ceva in neregula cu asta.ionescunoreply@blogger.com